Johns Hopkins Medicine Assistant Cook in Baltimore, Maryland
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Requisition #: 168316
Location: Johns Hopkins Hospital/Johns Hopkins Health System,
Category: Support Services (Services/Trades)
Work Shift: Rotating Shift
Work Week: Full Time (40 hours)
Weekend Work Required: Yes
Date Posted: May 17, 2018
Johns Hopkins Health System employs more than 20,000 people annually. Upon joining Johns Hopkins Health System, you become part of a diverse organization dedicated to its patients, their families, and the community we serve, as well as to our employees. Career opportunities are available in academic and community hospital settings, home care services, physician practices, international affiliate locations and in the health insurance industry. If you share in our vision, mission and values and also have exceptional customer service and technical skills, we invite you to join those who are leaders and innovators in the healthcare field.
POSITION SUMMARY :
Works under general supervision and prepares, seasons, and cooks food for Hospital patients, employees, and visitors. Measures and mixes ingredients according to recipes, using a variety of manual and/or electric kitchen utensils and equipment, such as mixers, slicers, blenders, choppers, scales and measures.
In accordance with DOL NRS implantation guidelines, work requires a high intermediate basic education at a level of math and reading as normally acquired through the completion of a sixth grade education.
Knowledge: Work requires a basic knowledge of food products and terminology, as well as the ability to read and follow recipes/instructions.
Skills: Work requires the ability to read, follow instructions, and prepare food in accordance with the Hazard Analysis Critical Control Points (HACCP)food safety program. Requires the ability to operate machinery, food slicers, read menus, work schedules and prices. Ability to perform simple math calculations is necessary to count and monitor inventory. Interpersonal skills necessary to interact effectively with hospital patients, visitors and staff to provide courteous services.
Required Licensure, Certification, Etc : Serve safe sanitation certification is required.
Work Experience :Requires a minimum of one year of prior cooking experience in a food service operation.
Rotating Shift / Casul on Call (0- 40 hours per week) / Weekend Work Required
Location: Johns Hopkins Hospital
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law. The Johns Hopkins Hospital is a smoke free campus.